Step 2: Guideline on content preparation
Details matter
What to tell the participants
Details about your products and services
Different from a one-to-one meeting with a tour operator, the audience of a virtual FAM trip is diverse – and so are the needs of the tour operators participating in the trip. We primarily invite tour operators whose product portfolios and interests match the offer of your destination, however, specialization and target groups might be different. Likewise, the offer varies among providers in the destination. Possibly, not every product and service is relevant for each tour operator, just as not every provider can serve every target group’s needs. And that is normal and the way it should be. Do not aim to serve everyone, but know your offer and target group well.
As you'll receive a list and details about tour operators joining the virtual FAM trip, it is recommended to have a look at their profile and portfolio in advance to be prepared for the discussion afterwards.
We hereby provide you with guidelines on content preparation. Before you record your material, please go through the following points. We also recommend reading more about the elevator pitch as well as determining your USP on our blog.
The virtual FAM trip always starts with an introduction of the region. Try to cover the following aspects:
- USP: What is special about the destination? How does the destination distinguish itself from other destinations, e.g. Finnish Lapland vs. Swedish Lapland? Provide convincing selling arguments that tour operators can use themselves for their own sales (USP in Finnish, USP in English)
- Season: Is there a season you are currently focusing on? Point our advantages to make the season more attractive (e.g. more attractive/ affordable rates in summer)
- Accessibility: What are possible ways to reach the destination? How is the flight schedule in summertime? Are there sustainable alternatives to travel? Provide suggestions on how to reach the destination best.
- Sustainability: Are you part of a nation-wide sustainability program and have a sustainability certificate? Or did you set up your own sustainability program?
It is advisable to address these details when you present your accommodation facilities.
- Types & facilities: Present different types and standards of accommodation that are of relevance for the target market and keep in mind to answer questions on how rooms/ cottages are equipped? Double or twin beds? Additional bed available? Family room? Own bathroom with shower and toilet? Free Wifi? Cooking facilities in a cottage? Breakfast serving in a hotel? Own sauna or shared? Pets allowed? Disabled friendly? Balcony or access to garden? Free parking? 24 hour reception? Self-check in?
- Surrounding: hiking trails/ski tracks, near by a lake/river, close to a village, access to places of daily needs (supermarket). If you have a map of the location that displays the distance between the cottages and facilities, show it to the audience.
- Quality level: Compared to the star rating, is your accommodation rather basic or high-quality?
- Year of construction/ renovation: When was the accommodation built? Has there been any renovation or is it planned in the near future?
- Capacity: How many accommodation facilities do you have? What is the number of accommodations per type? How many beds in total and per accommodation type? Point out which accommodation is suitable for FIT and groups.
- Availability: Mention when your accommodation is available - year-round, only in summer, or are there specific times when the accommodation is closed? What are peak times? Are there periods where occupancy rate is already high?
- Accessibility: How can your destination be reached? Is there a shuttle service from airports/ train stations? Or do you pick your guests up?
- Range of services: Hotels are often also providers of leisure or restaurant facilities, hence do you offer multiple services? Activities? Weekly program? Rental of equipment?
- Floor plan: If you offer cottages, show the layout of the cottages.
- Cooperation: Do you cooperate with a partner in the area, e.g. for activity programs? In that case, can activities be booked via you?
As written in the first part of step 1, it would be great if you could take your audience on a virtual trip. Do not forget introducing your company and the general offer of activities.
Company:
- Expertise & personal touch: Do you draw back on many years of experience, or are you quite new in the business? Do you have an interesting background to shortly talk about?
- Ownership and management: Is the company owner- or family run? Maybe even in third, fourth generation?
- Specialization: What is your main product/ activity, what are you best at?
- Target group: Are your activities suitable for different kinds of target groups? Suitable for groups or rather individuals? Families? Is former experience needed, or suits your activity beginners as well? Do participants require a specific individual fitness level or is your activity suitable for everyone?
- Requirements: Is there a need of driver's license, fishing license, etc. to participate in your activity?
- Accessibility: How can your spot be reached? Is there a connection to public transport? Or do you offer transportation / pick-up service by yourself?
- Season / availability: What is your operating season – year-round service or only at specific times per year? Drop-in possible or pre-booking required?
- Service language: In which languages can you serve your guests? Definitely point out if your guides speak German
- Tour guides: Where do they come from? How skilled and experienced are your guides? Are they qualified?
- Sustainability: Is your company operating in a sustainable way? Are you part of a sustainability program or are you certified?
If you talk about a certain activity:
- Duration: How long is a typical activity? Are there variations, how flexible are you upon request?
- Participants: Min. and max. numbers – is it possible to book the activity for FITs?
- Availability & location: Is there a fixed schedule, like weekly repetition. Or are times and location flexible?
- Services included: Guide, equipment, meals?
- Optional services: Which additional services can you offer for an extra fee? Something that would even enhance or extend the experience?
- Background or story: Is there any story or background information worth to share? Was the building formerly used for other purposes? Is the restaurant a family business?
- Offer: From breakfast to dinner? Buffet style or à la carte?
- Availability: Open daily - even on weekends - or only on request? Drop-in possible or reservation required?
- Specialty: Any dish the restaurant is famous for?
- Origin of ingredients: Where do your ingredients come from? Do you use regional, seasonal, fair-trade, genetically unmodified products? From ecological, local farms? Or do you grow vegetables, collect ingredients from the nature yourself? Or do you personally know the farmer where your meat comes from? Tell the story.
- Sustainability: Is your company otherwise operating in a sustainable way? Are you part of a sustainability program or are you certified
- Language: In which language can guests be served? Is the menu available in English/ German?
- Target group: Who should visit your attraction? What are suitable target groups? Is it a family-oriented attraction or for people with cultural interest?
- Availability: Open year-round or at specific times? Or only open/ accessible on request/ pre-booking?
- Theme: Is there a specific theme, e.g. according to nature? Permanent or temporary highlights?
- Guided tour: Are guided tours offered? In which language? For how many pax?
- Language: Are there any sign posts or descriptions at the sight or are you offering a rental guide book or audio guide in selected languages?
- Recommendations: Recommended time to visit, points of interest? Special events / local celebrations worth to join?
- Entrance fee: Free of charge? Different pricing for groups?
After the virtual journey, there is time for a short discussion round. It might be advantageous to have the following answers ready:
- Price: Net rates available? Or how much commission do you give? Do you differ between group and FIT rates? Are there seasonal differences? What is included in the price? Are there mandatory extra fees like final cleaning of the cottage or a supplement for breakfast?
Plan well enough in advance – tour operators are between half a year and a year ahead in planning. - Booking: Is there a minimum length of stay? Are you working with allotments or booking on request?
- Product cards: Do you use product cards to describe your products or package tours to tour operators? Product cards can be sent to the participating tour operators after the virtual FAM trip. It is easier for the tour operator to understand what you are offering when it is described with all the necessary details that a tour operator needs.
- Please notice: Although there still is a strong trust in Scandinavia as a travel destination among the tour operators on the DACH and Benelux markets, even after Corona there might be a higher need of information. So be prepared that there may occur some questions in this direction.