Finavia improves restaurant services at Turku and Oulu airports

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Finavia and SSP Finland forge culinary upgrade

Finavia and SSP Finland have inked a five-year deal to upgrade restaurant services at Turku and Oulu airports. This agreement aims to revamp restaurant spaces in departure halls and gate areas while broadening the product offerings.

Olli Väyrynen, VP Business Development (Airport Network), expressed delight at the ongoing collaboration with SSP Finland, highlighting the development of restaurant services at Oulu and Turku airports.

At Turku Airport, Tori Turku restaurant will persist in serving customers in the departures hall, featuring a premium lunch buffet catering to both travelers and nearby company employees.

Meanwhile, the refurbished Turku Café will continue its operations in the gate area, providing Finnish delicacies, café items, takeaway products, groceries, and souvenirs. Adjacent, Aura Bar offers takeaway food and beverages in the downstairs gate area.

At Oulu Airport, Tori Kitchen & Café will maintain operations with a revamped appearance. Their menu caters to both morning flight waiters with treats and heartier meals for hungry travelers. Pub Toppila, known for its inviting atmosphere, offers pub-style delicacies and a diverse selection of local and classic beers.

In addition to seasonal treats and café fare, Oulu Café presents a quality buffet lunch on weekdays, showcasing an array of homemade dishes. Located on the airport's first floor, Oulu Café welcomes all airport visitors.

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