Denmark considers recognising gastronomy as an art form

Food is becoming part of cultural positioning

Denmark is currently exploring whether gastronomy could be officially recognised as an art form. The announcement was made by Minister of Culture Jakob Engel-Schmidt at the international gastronomy symposium Convergence in Copenhagen, where he described high-level cuisine as cultural expression rather than pure craftsmanship.

Denmark has long been regarded as a global reference point for culinary innovation, shaped by the New Nordic Kitchen Manifesto and a strong fine-dining scene. Leading voices such as chef Rasmus Munk of Alchemist see the discussion as a potential shift toward greater creative freedom and public recognition.

The initiative reflects a broader trend: food is increasingly positioned as a cultural experience, not just a service. For tourism, this strengthens the role of gastronomy as a carrier of place, values and storytelling.

For tour operators and buyers, culinary experiences gain relevance across city breaks, premium travel and experience-led itineraries. Recognising gastronomy as culture reinforces its value as a strategic product element, not merely an add-on.

More on Denmark.

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