Denmark is currently exploring whether gastronomy could be officially recognised as an art form. The announcement was made by Minister of Culture Jakob Engel-Schmidt at the international gastronomy symposium Convergence in Copenhagen, where he described high-level cuisine as cultural expression rather than pure craftsmanship.
Denmark has long been regarded as a global reference point for culinary innovation, shaped by the New Nordic Kitchen Manifesto and a strong fine-dining scene. Leading voices such as chef Rasmus Munk of Alchemist see the discussion as a potential shift toward greater creative freedom and public recognition.
The initiative reflects a broader trend: food is increasingly positioned as a cultural experience, not just a service. For tourism, this strengthens the role of gastronomy as a carrier of place, values and storytelling.
For tour operators and buyers, culinary experiences gain relevance across city breaks, premium travel and experience-led itineraries. Recognising gastronomy as culture reinforces its value as a strategic product element, not merely an add-on.
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