Hotel & Hostel SPiS Kiruna

Accommodation

At Spis, we want you to feel the warmth, which comes from genuine hospitality - A hospitality we are passionate about in many ways. We want you to really feel that you are welcome. Our values are based on the traditions that exist here up north, the idea of always sharing, always cherishing each other and always offering hospitality. We believe in genuine primary products, where the meal is based on real food that takes time, and is created by the chef’s craft. With love and consideration for primary products, we choose our manufacturers wisely, both locally and world wide. We also grow our own Shiitaake mushrooms, 540 meters under the ground in Kiruna’s mine. Knowledge, tradition and pride are important to us at SPiS.

Accommodation at Hotel SPiS

All hotel rooms have a bathroom and a flat-screen TV. The hostel rooms however all have shared bathroom facilities located on each floor and access to a fully-equipped shared kitchen.

Information: SPiS Kiruna

• Founded: January 2013 - restaurant;  January 2015 - two additional restaurants (at the airport and in the town), hotel, hostel, Deli shop and bakery
• Season: all year
• Languages: English
• Accommodation: Hotel: 3 x single, 16 x double, 4 x twin, 1 x triple, 1 x deluxe. Hostel: 5 x 2-bed, 4 x 3-bed, 9 x 4-bed, 2 x 6-bed (dorm)
• Equipment: Hairdryer in the hotel rooms, flat-screen TV; hostel rooms have shared bathroom facilities located on each floor and access to a fully-equipped shared kitchen.
• Restaurants: Restaurant SPiS Mat & Dryck,  Cocktailbar SPiS, coffeehouse
• Additional services: meeting room, sauna, deli shop
• Notes: dogs allowed in restricted areas/rooms; parking places available
• Distances & Transfer: Airport Kiruna - 9 km, train station Kiruna - 3 km transfer via shuttle bus from airport and train station

Chefs Table - Exclusive dinner in the restaurant SPiS Mat & Dryck

Enjoy a delicious, exclusive 4-6-course meal made from locally sourced ingredients in the SPiS Mat & Dryck restaurant. Changing thematic menus. Your private chef will prepare some food right at your table and tell you more about the food culture in Sweden and especially in Kiruna.

Product information: Dinner

• Season: all year
• Duration: approx. 3 h
• Starting time: 7 pm,  a special day of the week
• Participants: 4-15 Pax.
• Minimum age: 12 years
• Languages: English
• Services: A 4 - 6 course tasting menu, different themes. Local food and a private chef at the table.
• Note: Drinks are not included in the price.