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Havila Voyages and Hurtigruten lead the 2026 NABU cruise ranking

Written by Anja | Aug 13, 2026, 7:39:41 AM

Norway’s coastal shipping companies are making progress on environmental and climate measures

Havila Voyages and Hurtigruten have once again taken the top positions in the cruise ranking published by German environmental organisation NABU. Both companies operate along the Norwegian coastal route between Bergen and Kirkenes.

Havila Voyages received 7.5 out of 15 possible points, followed by Hurtigruten with 7.25 points. The ranking assesses measures including emission reductions, alternative fuels, energy efficiency and the use of shore power.

 

Biogas reduces emissions along the Norwegian coast

One notable development was the round trip completed by Havila Polaris between Bergen and Kirkenes in autumn 2025. The vessel operated entirely on biogas and, according to the company, reduced emissions by 95.5% compared with a journey using conventional fuel. Hurtigruten has also used biogas on sections of the coastal route.

Havila Voyages aims to achieve climate-neutral operations across its fleet by 2028 and emission-free operations by 2030. Alongside alternative fuels and technical improvements, the company works with communities and suppliers along the Norwegian coast.

Progress in shore power and energy efficiency

According to NABU, the cruise industry is making visible progress in the expansion and use of shore power. This allows vessels to switch off their engines while in port and draw electricity from the local grid instead. New ships and technical upgrades are also helping companies reduce emissions per passenger kilometre.

However, the scores achieved by the ranking’s leaders demonstrate that considerable work remains. NABU says the transition away from fossil fuels is still moving too slowly. Many companies continue to rely on heavy fuel oil, LNG or biofuels, while investment in long-term emission-free propulsion remains limited.

 

Local food and reduced food waste

Havila Voyages also includes its onboard food concept in its sustainability efforts. Most ingredients are sourced from Norwegian suppliers, while smaller serving sizes and the option to order more help reduce food waste.

In both 2024 and 2025, the company recorded an average of 68 grams of food waste per guest per day, exceeding its own reduction target of 75 grams.

 

More on Havila Voyages and Hurtigruten.

Header: © Marius Beck Dahle / Havila Voyages